Edible Animal Fat Market Forecast 2024–2034 Trends
Market Overview The Edible Animal Fat Market is gaining renewed attention as food manufacturers, quick-service restaurants, and packaged food brands reassess traditional fats for flavor performance, stability, and cost efficiency. Edible animal fats—including tallow, lard, and poultry fat—remain essential ingredients in bakery products, snacks, frying applications, and processed foods. According to current industry estimates, the market is anticipated to expand from USD 23.4 billion in 2024 to USD 35.2 billion by 2034 , registering a compound annual growth rate (CAGR) of approximately 4.2% over the forecast period. This steady growth reflects a blend of rising global meat processing volumes, increasing demand for authentic taste profiles, and broader utilization of animal fats in both food and non-food applications such as oleochemicals and bioenergy. While plant-based oils dominate many formulations, edible animal fats continue to offer functional advantages—particularly high ...